Guided tours

OBJECTIVE
To discover the culture, history and landscape of Navarre and to enjoy a gastronomic programme typical of the area visited. In this way the clients can complement their experience of Pamplona’s hustle and buzzle with that of the characteristic tranquillity of the rest of Navarre during Sanfermines

CLIENT TYPE
Groups and Individuals.
Group size: between 15 and 35 people.

DESCRIPTION
Each day, after breakfast, our clients will take a different a guided tour complemented with some of the best examples of the region’s gastronomy:
- July 6th: Welcome lunch at Posada Beola.
- July 7th: Guided tour of Pamplona and lunch at Errota Restaurant.
- July 9th: Visit to Otazu wine cellars and traditional lunch.
- July 10th: Trip to Roncesvalles and lunch at Aritza Restaurant.
- July 12th: Guided tour of Pamplona and lunch at Errota Restaurant.

BENEFITS TO THE CLIENT
To enjoy Navarre as part of a small group with a local guide and discover the best gastronomic offers from each of the areas visited.