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| Gastronomy |
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OBJECTIVE
To discover and enjoy the Navarrese cuisine in the most exclusive venues through a combination of traditional menus with the latest gastronomic trends.
CLIENT TYPE
Companies and Incentives.
Group size: between 2 and 100 people.
DESCRIPTION
The diversity of Navarre’s geography and climate generates a wide range of superb quality local produce such as meat, vegetables, cheeses and wine. This, in turn, is key to the success and excellent reputation of the region’s gastronomy. The forever-improving pintxos of the bars of Pamplona, the elaborated signature cuisine and our renowned traditional recipes are all fundamental aspects of the Navarrese gastronomy that keeps amazing everybody who comes across it. With our in depth knowledge of the Navarre’s culinary offer, we will be able to direct you restaurants where to enjoy best examples of our fabulous cuisine.
BENEFITS TO THE CLIENT
To be able to arrange a gastronomic programme where different alternatives are customised to the group’s budget and requirements.
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