 |
 
|
|
| Customised menus |
|
OBJECTIVE
To discover the Navarrese gastronomy through menus customised to the client’s preferences and schedules.
CLIENT TYPE
Companies, Incentives, Conferences and Travel Agencies.
Group size: between 10 and 100 people.
DESCRIPTION
Making the most of the varied Navarrese gastronomy, and with the client’s characteristics and requirements in mind, we will offer a choice of menus and prices at each of our programmes
BENEFITS TO THE CLIENT
A detailed knowledge of the Navarrese gastronomy, gained from our comprehensive selection of typical dishes.
OUR SELECTION OF CUSTOMISED MENUS IN:
- Pamplona
- Baztán-Bidasoa
- Pyrenees-Roncesvalles
- Pyrenees-Roncal y Salazar
- Sangüesa
- Olite
- Estella
- Tudela-Bardenas |
print