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Gestión de Cateringespace
Gestión de Catering
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OBJECTIVE
To enjoy good quality gastronomic alternatives in some of the most emblematic locations of Navarre.
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CLIENT TYPE
Group size: between 10 and 100 people.
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DESCRIPTION
We will literally bring the Navarrese gastronomy to our clients, wherever they may be, by contracting and coordinating catering services with the client's schedules. In this way, breakfast, lunch or dinner could be enjoyed anywhere from a gothic cloister to the Bardenas Reales or at the client's business address.
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BENEFITS TO THE CLIENT
Clients are pleasantly surprised by being able to enjoy quality meals in the most unexpected locations.
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© 2006 Incoming Navarra  
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