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  Cider house dinners espace

OBJECTIVE
To discover and enjoy one of the most popular gastronomic traditions in Northern Navarre.
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CLIENT TYPE
Companies, Incentives and Conferences.
Group size: between 10 and 100 people.
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DESCRIPTION
Sharing is the essence of the cider house tradition. A set menu consisting of cod and grilled beefsteak is shared from platters placed along large communal tables, and diners get up and help themselves from the cider barrel (kupela). Through the sharing of food, laugher and songs, the clients will experience the atmosphere typical of rural mountain houses.
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BENEFITS TO THE CLIENT
To discover and take part in one of Navarre’s most popular and traditional activities.
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