restaurant reservations

OBJECTIVE
To discover the local gastronomy during the different trips and visits around Navarre through menus customised to personal requirements and schedules.

CLIENT TYPE
Companies, Incentives, Conferences, Tourist groups.
Group size: between 2 and 200 people.

DESCRIPTION
Making the most of the varied Navarrese gastronomy and with the client’s characteristics and requirements in mind, we will offer a choice of menus and prices at each of our programmes.

BENEFITS TO THE CLIENT
The client will be able to discover the best and most varied range of Navarrese gastronomy through our coordinated sets of menus.

OUR SELECTION OF MENUS IN:
- Pamplona
- Baztán-Bidasoa
- Pyrennes-Roncesvalles
- Pyrennes-Roncal y Salazar
- Sangüesa
- Olite
- Estella
- Tudela-Bardenas